Morganfields was started in Malaysia in 2006 with American style cuisine and now has presence in Malaysia, China, Singapore, Philippines. Morganfield's combines life's two greatest passions: music and great soul food. At the heart of Morganfield's is it signature dish –"Sticky Bones" – a truly authentic, old-fashioned, prime pork ribs slow-cooked and smoked in coal and hickory wood to tender mouth-watering perfection, then basted with the gluey sweet-and-sourtomato based home-made mopping sauce. A perfect accompaniment with good blues music and great friends!
During some nights at Morganfield's, you can sense the original toe-tapping excitement of the roaring 50's, venturing back to times when life was stress free and great music and food reigned, easing the long summer's day.
