First restaurant chain in the world to serve the traditional slow cooked Arabic cuisine in a quick-service format. Traditional Arabic cuisine (Mandi) is the third fastest growing cuisine in the world. Mandilicious has adopted a central kitchen in its business model wherein each central kitchen caters to both casual dining restaurant and quick-service restaurants on a satellite basis. This methodology ensures faster return on investment.
The company, which was started in 2012, has expanded aggressively with the current geographical presence in 7 countries – Kuwait, Qatar, Muscat, Bahrain, Canada, Saudi Arabia and UAE.
